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Meat
From our iconic Glenarm beef and Daphne's Lamb to the most flavoursome charcuterie and Iberico ham, our succulent meats are sourced from the best producers we can find to ensure the finest provenance and quality for every joint, chop and slice.
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Whole Beef Wellington, Oven Ready, 1.2kg
Himalayan Salt-Aged Chateaubriand Glenarm Steak, 900g
Glenarm Salt-Aged Ribeye Steaks, 2 x 300g
Glenarm Salt-Aged Côte de Boeuf, 900g
Maldonado Acorn-Fed Iberico Ham, 100g Pack
PGI Welsh Rack of Lamb, 600g
Sugar Pit Streaky Bacon, 300g
Pre-Sliced 100% Pure Iberico Chorizo
PGI Welsh Lamb Whole Shoulder Boned and Rolled 1.5kg
Glenarm Salt Aged Wing Rib of Sirloin, 3.5kg
Daphne’s Welsh Boneless Lamb Leg, 1.5kg
Rare Breed Pork Sausages, 520g
PGI Welsh Loin of Lamb Boned & Rolled, 600g
Tempus Charcuterie King Peter Ham, 75g
Rare Breed Pork & Leek Sausages, 520g
Rare Breed Pork Shoulder, 2.5kg
Welsh Lamb Shanks, 900g
Tempus Charcuterie Salami, 75g
Tempus Charcuterie Spiced Loin, 75g
Glenarm Salt-Aged Rib of Beef, 4.5kg
Tempus Charcuterie Smoked Coppa Ham, 75g
Beef Gravy, 250g
Rosa Dell'Angelo Bresaola, 100g
PGI Welsh Leg of Lamb Bone In, 1.5kg
Beef Stock, 500g
Chicken Stock, 500g
Glenarm Salt Aged Sirloin Steaks, 2 x 280g
Glenarm Salt-Aged Beef Sirloin Roast, 2.5kg
Rare Breed Pork Chops, 2 x 250g
20 Month Aged Parma Ham, 100g
Tempus Charcuterie Air-Dried Dairy Beef, 75g
Rosa Dell'Angelo Truffle Salami, 80g
Red Wine Jus, 250g
Rosa Dell'Angelo Dall'Ava, 60g
Felino Salami, 100g
Rosa Dell'Angelo Antipasto di Salumi, 100g
Cipressi in Chianti Antipasti, 100g
Eiriz Bellota 100% Ibérico Whole Leg Ham, 8kg