Superb hand-selected short-horn beef from the Glenarm Estate in Northern Ireland. It is then dry-aged for 28-42 days in the producer's authentic Himalayan salt chamber, the first in Europe.
The chamber is made from more than 1,000 hand-cut bricks of salt, which purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. This first-class beef is sold exclusively at Fortnum’s in the UK. Enjoy with a glass of oaky Pauillac.
Three Gold Star Winner at the 2016 Great Taste Awards.
Please note we prepare this joint by keeping it simple and we don’t French trim the bones. This ensures a flavourful and juicy roasting joint. Your meat will arrive vacuum packed. Please remove the meat from its packaging, pat dry and leave to rest for 24 hours before you plan to cook it. This allows the flavour to mellow and ensures your meat is as delicious as it was intended to be every time.
Due to current demand the breed may vary.
Weight: 3.5kg. Serves up to 8.
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