Our Chocolate Truffles

Milk & Dark Chocolate Truffles

Made with cocoa from São Tomé and Príncipe – a volcanic island in the Gulf of Guinea, off the western coast of Central Africa – our Milk & Dark truffles deliver a sweet hit of smooth ganache, beneath a crisp chocolate shell. They're a perfect teatime treat with a pot of your favourite tea (or a glass of something sparkling) for company.

Marc de Champagne Chocolate Truffles

Made in England by our chocolatiers, our Marc de Champagne truffles are arguably the best-loved of all our many sweet truffle creations. Produced to an exclusive recipe using a healthy dash of real Marc de Champagne, each smooth-hearted, milk chocolate-enrobed truffle is finished with a dusting of icing sugar. Scrumptious!

Cocoa-Dusted Royal Blend Truffles

Delicate, decadent and simply delicious, these truffles are made with a good glug of our Royal Blend tea, and capture all the malty Assam, flowery Ceylon pekoe and subtle honey flavours of our most-famous brew.Royal Blend Tea. Enrobed in milk chocolate and lightly dusted with pure dark cocoa, they're very, very moreish...

Salted Caramel Ruby Chocolate Truffles

Fruity, gently tart and subtly floral, ruby chocolate tastes even better than it looks. Crafted in England, we've combined the chocolate world's newest arrival with another current confectionery favourite, salted caramel, and added a finishing smattering of Himalayan salt crystals, to create a superbly decadent truffle that pairs perfectly with a glass (or two) of bubbles.

Single Malt Scotch Whisky Truffles

Never ones to do things by halves, these whisky-infused truffles are made with proper drams of three Single Malt whiskies from Fortnum's – our Islay, Highland and Speyside varieties – and these milk and dark truffles really do capture the exceptional flavours and aromas (of warming dried red fruits, oak spice, sweet vanilla, toffee, toasted almonds and more) of each whisky. Slàinte Mhath.

Pink Marc de Champagne Truffles

Another pink and perfect truffle creation from the hands of our artisan makers right here in England, these truffles are close cousins to our Marc de Champagne truffles, and each pink chocolate-enrobed creation promises the same tipsy-making centre of intense Marc de Champagne-infused ganache. Prepare to be tickled pink...

Sandringham Coffee Truffles

Infused with our Sandringham Blend (an aromatic coffee created for Queen Alexandra, consort of King Edward VII, and named after the Royal Family's beloved Sandringham estate) these milk chocolate mocha and dark chocolate espresso truffles are the perfect after-dinner treat – especially alongside a cup of the real thing (with or without the addition of liqueur...)

Praline Nut Truffle Trio

Each hand-rolled and finished with a sprinkling of slow-roasted Italian nuts, this mouthwatering trio contains our pistachio-infused dark chocolate truffle, a milk chocolate and toasted almond truffle, and a irresistible hazelnut and milk chocolate creation with a sweet heart of finest Gianduja. Perfect for after-supper, but equally delicious any time of the day.

Sea Salted Caramel Truffles

A salt-meets-sweet selection of creamy milk and full-flavoured dark chocolate truffles, each hand-crafted confection marries a crisp outer shell with an impossibly-soft caramel centre that's been sprinkled with crystals of fine sea salt from the French island of Noirmoutier. A perfect partner to a snifter of post-feast Port and a welcome addition to any teatime, too.

London Gin Chocolate Truffles

Shake and stir your senses with these English-made truffles, infused with our classic London Gin: a juniper-rich spirit made just a stone's throw from our Piccadilly home. But which to devour first – the sweet milk chocolate truffle charged with gin and lime, or the decadent dark chocolate variety, rich with a generous helping of gin and bittersweet orange?