Join the Chakana producers in The Crypt - the ancient and atmospheric private room beneath our Piccadilly store - for a tasting of a trio of their delicious Malbecs.

This Halloween, join Fortnum’s for a Pumpkin Carving event at our Piccadilly store, where you can create your own spooky-faced jack-o-lantern with the assistance of an expert.

This Halloween, join Fortnum’s for a Pumpkin Carving event at our Piccadilly store, where you can create your own spooky-faced jack-o-lantern with the assistance of an expert.

To celebrate the launch of Donna Hay’s new book, we will welcome the acclaimed Australian food editor and cookbook author into our Piccadilly store for an exclusive in-conversation event.

Join our archivist, the scarily knowledgeable Dr. Andrea Tanner, for a Halloween twist on our ever-popular Delicious History tasting tours.

Fortnum & Mason is delighted to announce that, once again, we are collaborating with art collector Frank Cohen – this year, to present an exhibition of previously unseen works by modern British artist, John Virtue.

Join us in The Boardroom for an evening masterclass with Massaya, the famed Lebanese wine estate whose Tanaïl vineyards are found in the breathtakingly beautiful Beqaa Valley at 1,000 metres above sea level – a location whose unique climate is perfect for viticulture.