Children aged 5-12 and parents of all ages are invited to join Fortnum’s for a Mother’s Day Cake Decorating Workshop. Learn how to ice, layer and decorate a cake until it’s Fit For Your Queen on March 25th.
Join our Executive Chef Sydney Aldridge and in-house archivist Dr Andrea Tanner as they discuss the long and delicious history of food at Fortnum’s and demonstrate how to cook a number of our most-iconic dishes – including Scotch Egg, Welsh Rarebit and more.
Join Fortnum’s executive chef Sydney Aldridge as he shows you how to cook up an Easter Feaster banquet with delicious recipes taken from The Cook Book, our first collection of Fortnum’s recipes in more than 300 years.
Tuesday 28th March, 6.30pm – 7.00pm, and 7.30 – 8.00pm
Join us for a unique wine event in our Crypt at our Piccadilly store, when Marie Luneau from our outstanding Muscadet producer, Luneau Papin, will be presenting her wines for tasting, and discussing their approach to winemaking.