Meet our April Grower of The Month: Camel ValleyWednesday 24th April - Sold OutThe Fortnum’s Tea AdventureSaturday 27th April - Sold Out
Wednesday 24th April, 6pm - 7pm or 7.30 – 8.30pm
The Crypt, Lower Ground Floor, Piccadilly
All year round, Various times
Ground Floor, Piccadilly
Please enter through the Duke Street Entrance
All year round, Various times Piccadilly
A Voyage in Vinegar with Angela CluttonThursday 2nd MayChris Levine In ConversationTuesday 14th MayFortnum’s Summer Celebration Wine TastingWednesday 15th MayThe Culinary Salon: Hooked on Fish Wednesday 22nd MayFood and Drink Awards 2019MayThe Fortnum’s Tea AdventureSaturday 25th May
Thursday 2nd May, 6:30pm - 7:30pm
3'6 Bar, Third Floor, Piccadilly
Tuesday 14th May, 6 - 8pm
Wednesday 15th May, 6.45pm
Gallery Restaurant, Ground Floor, Piccadilly
Wednesday 22nd May, 6:30 – 8:30pm
Now in their seventh year, the annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, broadcasters, photographers, and personalities working in food and drink today.
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Food is our passion, and dining our speciality. From elegant afternoon tea to indulgent ice cream and the finest Champagne, excellent refreshment is never far away.
From weddings to working breakfasts, drinks receptions to private parties, a celebration at Fortnum's is always an experience to remember.
The stories behind the exquisite things we make, the unforgettable experiences we create, and the inspiring people who help bring the magic of Fortnum’s to life.
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Corporate Social Responsibility
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