Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe. Hand-selected from a range of native breeds, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef.
This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this boned and rolled sirloin roast, which will produce tender slices of meat that are absolutely dripping with flavour.
Two Gold Star Winner at the 2016 Great Taste Awards
Your meat will arrive vacuum packed. Please remove the meat from its packaging, pat dry and leave to rest for 24 hours before you plan to cook it. This allows the flavour to mellow and ensures your meat is as delicious as it was intended to be every time.
Please note due to current demand the breed may vary.
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