Glenarm Shorthorn Salt-Aged Sirloin Steaks, 2 x 300g
£40.00
(£20.00 each)Glenarm Shorthorn Beef is exclusive to Fortnum & Mason. It is hand-selected from the Glenarm Estates Shorthorn herd and dry aged on the bone for a minimum of 28 Days in Europe...
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Exceptional Beef, Exclusive to Fortnum & Mason
Nestled in the scenic beauty of Northern Ireland's Antrim Coast, Glenarm Estate is renowned for producing premium Shorthorn beef. Raised on lush, green pastures that benefit from the region’s temperate climate, the cattle enjoy a natural and sustainable diet.
Our Glenarm beef undergoes traditional dry-aging for up to 28 days in Himalayan salt chambers, allowing its distinctive character to fully develop. The result is a robust, award-winning beef that is highly regarded for its natural flavour and tenderness.
Perfect Pairing
The fresh acidity and soft, silky tannins of our Stellenbosch Red, Meerlust will combine flavourfully with our beautifully tender Glenarm Salt Saged Sirloin Steak.
£16.95
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