Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe. Hand-selected from the Glenarm Estate in Northern Ireland, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing an incomparable piece of beef.
This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this rib-eye steak, which will serve two people. Sliced from the rib section and trimmed, it has intense marbling that ensures an utterly delicious taste and texture.
Two Gold Star Winner at the 2016 Great Taste Awards
Please note due to current demand the breed may vary.