Events at Fortnum's
Browse by Type
Select Category
Browse by Month
Select Month
26 March - Supper Club
Vietnamese Supper Club with Uyen Luu
27 March - Kitchen Stories
The Science of Baking with Matt Adlard
28 March - Piccadilly
Fortnum's Easter Market
1 April - Masterclass
Pickling Masterclass with Kenji Morimoto
3 April - Masterclass
Chocolate Truffle Making Masterclass with Edd Kimber for Young Adults
3 April - Kitchen Stories
Chocolate Baking with Edd Kimber
11 April - Kitchen Stories
A Year in a Cottage Kitchen with Madeleine Olivia
12 April - Supper Club
Niklas Ekstedt: The Food Behind the Pages Supper Club
13 April - Kitchen Stories
The Racine Effect with Henry Harris
16 April - Masterclass
Empanada Masterclass with Ana Ortiz
17 April - Masterclass
Cocktail Making Masterclass with Mr Lyan
21 April - Supper Club
The British Table: Ruth Hansom dinner, paired with Whitewolfe wines
7 May - Supper Club
Brin Pirathapan: The Food Behind the Pages Supper Club
10 May - In The Studio With...
Seasonal Sunday Lunch with Kathy Slack Late Spring/Early Summer
17 May - Kitchen Stories
The Brownie Book with Kate Jenkins
18 May - Kitchen Stories
JapanEasy Kitchen with Tim Anderson
19 May - Supper Club
Foraging Dinner with Poppy Okotcha
21 May - Masterclass
Sausage-Making and Cooking Masterclass with Max Halley