Smoked British Coppa, 100g

Coppa, or collar, is one of the most known and loved cuts of charcuterie in the world. It has the perfect ratio of lean to fat — 70:30 — and is a wonderfully robust cut of meat. Beautifully marbled with a silky texture, this delicious cut is elevated even further with the addition of a hint of smoke.

Developed exclusively for Fortnum & Mason, these cuts are cured, lightly smoked over chestnut and elder and then air-dried for four months.

Weight: 100g

Perfect pairing: Raclette or fondue, pickles, pumpernickel bread with Fortnum’s Salted Butter