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British Salami with Garlic & Black Pepper, 100g

£11.95
(£11.95/100g)
We believe the delicious pork flavour from our sows is perfectly complimented by the intensity of black pepper. Developed exclusively for Fortnum & Mason, these salamis are ma... 
Quantity:
UK Delivery Available
We believe the delicious pork flavour from our sows is perfectly complimented by the intensity of black pepper. Developed exclusively for Fortnum & Mason, these salamis are made by coarsely grinding carefully selected and trimmed cuts before mixing and then casing. The salamis are then fermented for up to 18 hours and then are carefully air-dried for 3-4 months until we deem them perfect and ready to be enjoyed.

Weight: 100g

Perfect pairing: Crusty, fresh buttered baguettes & sheep’s cheeses.
Catalogue code: 5144675

Nutritional Information per 100g

  • Energy2175KJ
  • Energy alt525kcal
  • Fat35.5g
  • - of which saturates19.5g
  • Carbohydrate0.1g
  • - of which sugars0.1g
  • Protein28.9g
  • Salt2.15g
Ingredients:
Pork, Salt, Dextrose, Black Pepper, Preservative: Sodium Nitrate, Sodium Nitrite.Prepared with 136g pork per 100g finished product.
UK Delivery Available
International Delivery Unavailable
Sorry, International delivery is not available for this item.
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