Señorío de Montanera Hand-Carved Iberico Ham, 100g
£30.00
(£30.00/100g)Señorío de Montanera Ibérico de Bellota is the pinnacle of Spanish charcuterie, crafted from 100% purebred Ibérico pigs raised in the expansive dehesas of southwestern Spain. ...
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Señorío de Montanera Ibérico de Bellota is the pinnacle of Spanish charcuterie, crafted from 100% purebred Ibérico pigs raised in the expansive dehesas of southwestern Spain. These exceptional animals roam freely, feeding on a diet rich in acorns (bellotas) during the montanera season, which imparts their meat with a uniquely deep, nutty flavour and an exquisite marbling that melts in the mouth.
Each ham undergoes a slow, traditional curing process that lasts for over three years, allowing time to develop its rich, complex aromas and delicate yet intense taste. The result is a true delicacy - silky, fragrant slices with a perfect balance of sweetness, umami, and lingering depth.
Best enjoyed at room temperature, thinly sliced to reveal its ruby-red hues and delicate marbling. Pair it with a glass of aged Rioja or an elegant Fino sherry to experience the full expression of its terroir.
Weight: 100g
Each ham undergoes a slow, traditional curing process that lasts for over three years, allowing time to develop its rich, complex aromas and delicate yet intense taste. The result is a true delicacy - silky, fragrant slices with a perfect balance of sweetness, umami, and lingering depth.
Best enjoyed at room temperature, thinly sliced to reveal its ruby-red hues and delicate marbling. Pair it with a glass of aged Rioja or an elegant Fino sherry to experience the full expression of its terroir.
Weight: 100g
Catalogue code: 5116790
UK Delivery Available
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- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
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Iberian Ham with Heritage
Rooted in the heart of Extremadura, Señorío de Montanera is renowned for producing 100% Iberian acorn-fed ham using traditional methods that honour the region's rich heritage.
The pigs are born and raised within the Dehesa, where they roam freely during the montanera season, feeding exclusively on acorns, grass, and natural resources. This diet gives the ham its signature sweet, nutty flavour.
Every ham is cured naturally for up to 48 months, using traditional drying methods that allow the unique flavours to develop slowly.

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