Hidalgo de Los Pedroches Iberico Ham, 100g
Each leg is meticulously cured for over 36 months, allowing time to develop its signature marbling, melt-in-the-mouth texture, and an intense yet balanced flavour profile - sweet, nutty, and delicately earthy with lingering umami richness.
Whether enjoyed on its own, paired with fine wines, or as the star of any charcuterie platter, Hidalgo de Los Pedroches Ibérico de Bellota is more than just ham - it’s a celebration of centuries-old craftsmanship and Spain’s most revered culinary tradition
Weight: 100g
Nutritional Information per 100g
- Energy1358KJ
- Energy alt352kcal
- Fat20g
- - of which saturates7g
- Carbohydrate0g
- - of which sugars0g
- Protein35g
- Salt5g
- Standard (3-5 Working Days) £5.95
- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
Traditional Iberian Ham
Located in the heart of Andalusia’s Los Pedroches Valley, Hidalgo Los Pedroches produce exceptional Iberian ham using traditional methods passed down through generations. The family-run business is committed to sustainable farming and preserving the unique biodiversity of the region.
Their pigs are born and raised within the Dehesa, a protected oak woodland where the animals roam freely during montanera - the final fattening season. Here, they feed exclusively on acorns, grass, and natural vegetation, giving the ham its signature sweet, nutty flavour.
Each ham is cured by hand for up to 48 months in natural drying cellars, where the unique microclimate of Los Pedroches enhances its delicate texture and rich aromas.
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