Classic Beef Wellington for 4

Our exemplary beef comes from slow-grown cows who have led a free life on a natural diet of grass and hay. The chateaubriand is the thickest, centre portion of a tenderloin, roasted to tender perfection then wrapped in mushroom duxelles and a layer of crispy, buttery puff pastry.

A real centrepiece, this Beef Wellington is a superb, oven-ready dinner. Lightly grease a baking or roasting tray and place the fully-defrosted Beef Wellington in the centre. Brush the pastry with beaten egg. Cook in the centre of a fan oven at 190C for the following times, turning halfway through to ensure even cooking. The pastry should be a delicious golden brown.

Rare - 30 minutes
Medium - 35 minutes
Well Done - 40 minutes

Remove from the oven and allow to rest for at least 15 minutes before slicing and serving. We recommend seasoning your Wellington with a sprinkling of salt before serving.

Please note this Beef Wellington will arrive partially defrosted, so it will need to be put into the fridge overnight to fully defrost. Before cooking, please check that the product has fully defrosted by inserting a skewer into the centre of the fillet, if there is no resistance then it is fine to cook. Please keep chilled raw 1-2 days, cooked 2-3 days.

Serves 4

Weight: Approx. 770g

Please note, the weight of this freshly made product may vary slightly. It may also vary in size according to the shape of the filet.

Unfortunately, this product cannot be added to a hamper.

Please note, this product cannot be re-frozen at home.