Christmas Honey & Mustard Glazed Ham, 900g

Name: Christmas Honey & Mustard Glazed Ham, 900g
SKU: 2136117
Price: 15 GBP
Availability: OutOfStock

£15.00Was £30.00

(£15.00 each)

Elevate your festive table with our Christmas Honey & Mustard Glazed Ham. This delectable ham is traditionally and lightly cured – first dry salted and then brined. Once it’s ...

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Elevate your festive table with our Christmas Honey & Mustard Glazed Ham. This delectable ham is traditionally and lightly cured – first dry salted and then brined. Once it’s cured, the muscle is rolled, folded, pressed and gently steam cooked to give a perfect shape ready for glazing. Expertly prepared with British pork and coated with a rich honey and mustard glaze, it offers the perfect balance of sweetness and tang.

Slow-cooked to perfection and ready to carve — ideal for Christmas feasts, Boxing Day spreads, or indulgent sandwiches. Whether served warm or cold, we recommend slicing and serving with Fortnum's Shropshire Honey Mustard.

Weight: 900g

Unfortunately, this product cannot be added to a hamper.

Catalogue code: 2136117

Nutritional Information per 100g

Energy624KJ
Energy alt149kcal
Fat6.4g
- of which saturates2.5g
Carbohydrate0.1g
- of which sugars0.1g
Protein23.4g
Salt3g

Ingredients:

Pork (97%), Brine (Water, Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), Natural Flavouring, Glaze (Whole Grain Mustard (61%) (White Wine Vinegar, Water, Mustard Seeds, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon), Honey (30%), Orange Essence, Dark Brown Sugar, Mixed Spice).

Produced in an environment that handles : n/a

UK Delivery Available

Standard (3-5 Working Days) £5.95
Named Day (Available Mon to Sun) £7.95
Next Working Day (Available Mon to Fri) £9.95
Named Day Delivery By 12pm £12.95

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On the Farm

The Suffolk Red breed, a hallmark of Dingley Dell, is known for its rich flavour and excellent marbling, creating pork that is both tender and delicious. These pigs are bred outdoors on the lush, rolling farmland of East Suffolk where they are grown slowly in a unique environment using a blend of modern and traditional farming methods. This approach to farming allows the pigs to thrive in their natural surroundings, contributing to the distinctive taste and texture.

Perfect Pairing

Boasting beautiful aromas of honeysuckle and ripe pears and plums, the palate of our Saint Romain is bracing and delicious, with notes of apple and pear. A mineral ‘caillou’ character is the hallmark of great wines from Saint-Romain, and its delightful salty mineral streak makes it an ideal partner to rich, seasonal dishes.

£6.95