Christmas Honey & Mustard Glazed Ham, 900g
£30.00
(£30.00 each)Elevate your festive table with our Christmas Honey & Mustard Glazed Ham. This delectable ham is traditionally and lightly cured – first dry salted and then brined. Once it’s ...
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Christmas Honey & Mustard Glazed Ham, 900g
£30.00Christmas Ham with Clove & Candied Orange Glaze, 2.1kg
£125.00Christmas Ham with Clove & Candied Orange Glaze, 5kg
£180.00
On the Farm
The Suffolk Red breed, a hallmark of Dingley Dell, is known for its rich flavour and excellent marbling, creating pork that is both tender and delicious. These pigs are bred outdoors on the lush, rolling farmland of East Suffolk where they are grown slowly in a unique environment using a blend of modern and traditional farming methods. This approach to farming allows the pigs to thrive in their natural surroundings, contributing to the distinctive taste and texture.

Perfect Pairing
Boasting beautiful aromas of honeysuckle and ripe pears and plums, the palate of our Saint Romain is bracing and delicious, with notes of apple and pear. A mineral ‘caillou’ character is the hallmark of great wines from Saint-Romain, and its delightful salty mineral streak makes it an ideal partner to rich, seasonal dishes.
£6.95
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