Welcome to Fortnum & Mason

Chocolate!

A chocolate a day keeps the bad moods away, the old adage goes – so having numerous helpings daily must be what keeps us so frightfully chipper here at Fortnum's. From meticulously handmade treats to the the most moreish of truffles, explore the deliciouly sweet creations of our clever master chocolatiers.

Christmas Chocolate

Christmas Chocolate

Christmas is the perfect time to satisfy your sweet tooth too with our festive chocolate collection.
Handmade English

Handmade English

Fortnum’s Handmade English Chocolates could be said to be our signature chocolates, as they have proved so popular with our customers.
Napolitains

Napolitains

“Napolitains” is the traditional Italian word for these individually wrapped squares of chocolate, served with a cup of coffee or after dinner as a small sweet treat.
Truffles

Truffles

Made from the finest ingredients and packed in the traditional drum-shaped box, every truffle in our range, from strawberry to Madagascan chocolate, is made to our own exclusive recipe.
Hot Chocolate

Hot Chocolate

Our hot chocolate is made in the simplest way possible; we take one of our exclusive chocolate bars, grate it into fine shavings and place it in the tin.
Mints

Mints

In the interests of creating a finer mint, we use a rare variety of English peppermint for many of our chocolate mints, which offers a subtle yet refreshing flavour.
Chocolate Bars

Chocolate Bars

For true chocolate-lovers, a bar of high-quality chocolate is the greatest luxury one can enjoy. Fortnum's selection are filled with a multitude of delicious and unique flavours.
Chocolate Type
Dark Chocolate

Dark Chocolate

Choosing from Fortnum's dark chocolate selection is a decision not to be taken lightly, on account of their most serious deliciousness.
Milk Chocolate

Milk Chocolate

From Napolitains to our beautifully flavoured bars, our range of milk chocolate is enough to leave the most seasoned chocolate devotee reeling.
Ruby Chocolate

Ruby Chocolate

Recognised as one of the biggest innovations in chocolate history in 80 years and created after 13 years of research, it would be rude not to try a piece or two…