Our exceptional 41% Milk Hot Chocolate is made with single origin Colombian Chocolate - for a richer, darker taste - and all natural cocoa butter. Only ICCO classified ´Fino de aroma´ or fine flavour cocoa is used, making it part of only 6-8% of chocolate in the world.
Experience a strong cocoa flavour and the exotic sweetness of sugar cane and malt, with a delicate floral finish, which go very well with the milky tones typical of this chocolate. The result? Hot chocolate that more than lives up to its name.
The design of this tin is based on the Fortnum & Mason’s 1860s cocoa paste earthenware pot, which contained cocoa, hand ground in Piccadilly. Today’s chocolate contents would satisfy the demanding taste buds of our forebears.