Glenarm Salt Aged Wing Rib of Sirloin, 3.5kg
Superb hand-selected short-horn beef from the Glenarm Estate in Northern Ireland. It is then dry-aged for 28-42 days in the producer's authentic Himalayan salt chamber, the first in Europe. The chamber is made from more than 1,000 hand-cut bricks of salt, which purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. This first-class beef is sold exclusively at Fortnum’s in the UK. Enjoy with a glass of oaky Pauillac.
Please note: we prepare this joint by keeping it simple and we don’t french trim the bones. This ensures a flavourful and juicy roasting joint.
The minimum weight is 3.5kg. Serves up to 8.
Available for UK delivery only.For a full list of ingredients and allergens, please contact us here.
This award-winning Glenarm rib of sirloin is hand-selected, then dry-aged for 28-42 days in an authentic Himalayan salt chamber – the first of its kind in Europe. Enjoy with a glass of oaky Châteauneuf-du-Pape.