Glenarm Salt Aged Wing Rib of Sirloin, 3.5kg

Glenarm Salt Aged Wing Rib of Sirloin, 3.5kg

Catalogue code: 2136097
£140.00
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As this product is perishable we can only deliver it on a date you specify to a limited postal area
Glenarm Salt Aged Wing Rib of Sirloin, 3.5kgGlenarm Salt Aged Wing Rib of Sirloin, 3.5kg
Product description
Three Gold Star Winner at the 2016 Great Taste Awards

Superb hand-selected short-horn beef from the Glenarm Estate in Northern Ireland. It is then dry-aged for 28-42 days in the producer's authentic Himalayan salt chamber, the first in Europe.

The chamber is made from more than 1,000 hand-cut bricks of salt, which purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. This first-class beef is sold exclusively at Fortnum’s in the UK. Enjoy with a glass of oaky Pauillac.

Please note: we prepare this joint by keeping it simple and we don’t french trim the bones. This ensures a flavourful and juicy roasting joint.

The minimum weight is 3.5kg. Serves up to 8.

Available for UK delivery only.

For a full list of ingredients and allergens, please contact us here.

Perfect Pairing

This award-winning Glenarm rib of sirloin is hand-selected, then dry-aged for 28-42 days in an authentic Himalayan salt chamber – the first of its kind in Europe. Enjoy with a glass of oaky Châteauneuf-du-Pape.

£169.50