Exclusively available at Fortnum's, this superb beef is hand-selected from the Glenarm Estate in Northern Ireland and then dry-aged for 28-42 days in the producer's authentic Himalayan salt chamber, the first in Europe.
The chamber is made from more than 1,000 hand-cut bricks of salt, which purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. This first-class beef is sold exclusively at Fortnum’s in the UK. Serves up to 14.
Winner of the 2016 Supreme Champion Great Taste Awards
Available for UK delivery only.
Please note due to current demand our butchers may not french trim the bones on this cut of meat. The meat that comes on the bone is very flavoursome, so we would recommend leaving the meat on the bone when you cook it. Alternatively, you can cut the meat away from the bone and use it in stocks and stews.
Your meat will arrive vacuum packed. Please remove the meat from its packaging, pat dry and leave to rest for 24 hours before you plan to cook it. This allows the flavour to mellow and ensures your meat is as delicious as it was intended to be every time.
Please note due to current demand the breed may vary.