Sussex Wagyu Forerib of Beef, 4.5kg

At Trenchmore Farm, their Sussex Wagyu beef is the result of careful breeding and attention to detail. Raised in the heart of Sussex, these Akaushi Red cattle graze on lush grasslands and are fed on homegrown grains and apple pomace from the family's cider production. This considered approach enhances the rich marbling and flavour of the meat, ensuring every cut is tender and full of character.

Trenchmore Farm is known for its commitment to the land and livestock, working in harmony with nature to produce beef that stands out for its quality and depth of flavour.

Image courtsey of David Charbit.