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Juniper, Thyme & Pink Pepper Salami, 135g

Catalogue code: 5049386

Produced exclusively for Fortnum & Mason, our Juniper, Thyme & Pink Pepper Salami is a delicate blend of sweet and savoury flavours. Using both lean and fat meat, the salami is filled into natural casings and fermented for 72 hours, before being aged for a minimum of six weeks. A delicious addition to a charcuterie board, this aromatic cured meat is perfectly balanced by sweet-spicy pink pepper.

Weight: 135g

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