Co Specs: Recipes & Histories of Classic Cocktails by Cas Oh

Wine Girl by Victoria James

English Pastoral: An Inheritance by James Rebanks

The Pie Room by Calum Franklin

Hungry by Grace Dent

Falastin: A Cookbook by Sami Tamimi & Tara Wigley

James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles

Fortnum's Time for Tea Book, Signed Copy

The Fortnum's Cook Book

Fortnum's Christmas and Other Winter Feasts

The World of Peter Rabbit by Beatrix Potter, The Original Tales Gift Box, Tales 1-12

The Most Beautiful Pieces of Classical Music Pop Up Book

Winnie-The-Pooh Classic Collection by A. A. Milne

The World Atlas of Wine by Hugh Johnson and Jancis Robinson, 8th Edition

Fortnum's Time for Tea Book

Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott

The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting by Maxwell Colonna-Dashwood

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

Alice in Wonderland by Lewis Carroll

The Secret Garden by Frances Hodgson Burnett

Larousse Gastro by Prosper Montagné

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

One: Pot, Pan, Planet by Anna Jones

Foolproof BBQ by Genevieve Taylor

Flavour by Ottolenghi

The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka

A Cheesemonger's History of The British Isles by Ned Palmer

The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis

Modern Baking by Donna Hay

Hugh Johnson Pocket Wine 2021 by Hugh Johnson

Chasing Smoke: Cooking Over Fire Around the Levant by Sarit Packer & Itamar Srulovich

Farm, Fire and Feast: Recipes from The Inn at Bay Fortune by Michael Smith

The Origins of Cooking by Ferran Adrià

Cook, Eat, Repeat by Nigella Lawson

Eat a Peach: A Memoir by David Chang

The Whole Fish Cookbook by Josh Niland

Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz

Simply by Sabrina Ghayour, Signed Copy

The French Laundry, Per Se by Thomas Keller

Restore by Gizzi Erskine

Sicilia: A Love Letter to The Food of Sicily by Ben Tish

Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe, Genevieve Gergis & Lesley Suter

Australia: The Cookbook by Ross Dobson