The Fortnum's Cook Book

Larousse Gastro by Prosper Montagné

Fortnum's Christmas and Other Winter Feasts

The Whole Fish Cookbook by Josh Niland

Fortnum's Time for Tea Book

Cook, Eat, Repeat by Nigella Lawson

The World Atlas of Wine by Hugh Johnson and Jancis Robinson, 8th Edition

Flavour by Ottolenghi

Modern Baking by Donna Hay

A Cheesemonger's History of The British Isles by Ned Palmer

Simply by Sabrina Ghayour, Signed Copy

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

Dumplings and Noodles by Pippa Middlehurst

The Bull & Last Cookbook

Hugh Johnson Pocket Wine 2021 by Hugh Johnson

The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting by Maxwell Colonna-Dashwood

The French Laundry, Per Se by Thomas Keller

Fortnum's Time for Tea Book, Signed Copy

One: Pot, Pan, Planet by Anna Jones

The Hand and Flowers Cookbook by Tom Kerridge

Restore by Gizzi Erskine