The Fortnum's Cook Book

Fortnum's Christmas and Other Winter Feasts

Flavour by Ottolenghi

Larousse Gastro by Prosper Montagné

The Whole Fish Cookbook by Josh Niland

Hugh Johnson Pocket Wine 2021 by Hugh Johnson

A Cheesemonger's History of The British Isles by Ned Palmer

The World Atlas of Wine by Hugh Johnson and Jancis Robinson, 8th Edition

Modern Baking by Donna Hay

The Pie Room by Calum Franklin

The Way We Eat Now by Bee Wilson

A Half Baked Idea by Olivia Potts

The French Laundry, Per Se by Thomas Keller

Dumplings and Noodles by Pippa Middlehurst

Fortnum's Time for Tea Book

The Vinegar Cupboard by Angela Clutton

Spirited: Cocktails From Around The World by Adrienne Stillman