Butter: A Celebration

Butter: A Celebration is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter.

Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school Chicken Kiev to Millefeuille, from Oysters Rockefeller to Iranian Tahdig.

Inside, you’ll find recipes for the following:

Turkish eggs with yoghurt and chill butter
Butter-basted rib eye steak
Steamed artichoke with anchovy butter
Grilled kippers with horseradish butter
Buttermilk pancakes
Sticky gingerbread
French salted butter biscuits
Brioche feuilletée
Damson plum crumble