Between Two Waters by Pam Brunton, Hardback

When world-class chef Pam Brunton opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even exists. This book traces Pam's journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and part feminist critique of the food business, it captures with real heart all that the dinner table has to offer us: sustenance, adventure and communion.

Hardback.