Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland

Author of the multi award-winning and bestselling book, The Whole Fish Cookbook, Josh Niland is back with another fishy masterpiece, taking the cook and eater from Scale-to-Tail. Inside the pages of Take One Fish: The New School of Scale-to-Tail Cooking and Eating, you’ll discover 15 different species of fish, alongside 60 innovative recipes highlighting their deliciousness. From Swordfish Cotoletta and Pot au Feu to Tuna Mapo Tofu and an ethereal raw flounder.

Join Josh on his journey though flavour and take on his most elaborate and easy dishes, to please everyone at your next dinner party.