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Señorío de Montanera Lomo, 100g

Catalogue code: 5035828

The Señorío de Montanera tenderloin is the greatest unknown treasure of Extremadura gastronomy and is considered to be one of the finest charcuteries produced in Spain.

Made with an entire piece of 100% Iberian acorn-fed loin, marinated with garlic and salt, then wrapped in a delicate layer of Iberian lard.

Cured for up to six months, the texture melts in the mouth.

Weight: 100g

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