Found growing wild in the Brazilian forests, the Açai berry is well known for being naturally high in antioxidants. The berries are macerated in alcohol for twelve weeks to release all of its natural colour and flavours, they are then blended by Woodstar's Master Liquoriste in the Cognac region of France. This wine has been infused with blackcurrants, berries, botanicals and cocoa to create a light-bodied drink with deep complexity and a deliciously dry finish. This wine comes with no added sugar, no sulphites, no artificial colourings or flavourings and is only 1% alcohol, so is the perfect addition to any gathering for all people. This still wine with its dark fruit flavours and fresh, light body make this a delicious low-alcohol partner to any Christmas feasting.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.