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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance. Their Sauvignon Blanc is therefore made entirely from dry-farmed and certified organically grown grapes on their estate in Rutherford. It is then vinified in a way that allows the wine to retail purity and distinctiveness of noble variety.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
For a full list of ingredients and allergens, please contact us here.