Muscovado Caramel & Lemon Fondant Gulls Eggs, 130g
Housed in a white chocolate shell, each egg comes with a delicious surprise filling, including lemon curd flavour fondant and muscovado salted caramel. Pair these delicious fondant eggs with our Chocolate Asparagus for a dipping experience like no other.
Eat me quick! Please note this product should be consumed by 15th May 2020.
INGREDIENTS: Fondant Sugar (Sugar, Glucose Syrup), Muscovado Sugar, Cream (Milk), Sugar, Cocoa Butter, Dried Whole Milk, Lemon Puree, Glucose Syrup, Fruits and Vegetable Extract: Spirulina, Apple and Safflower; Maltodextrin, Acid: Citric Acid; Sucrose Syrup, Butterfat (Milk), Sea Salt, Emulsifier: Soya Lecithin; Vanilla Extract, Carotene, Cocoa Mass.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts and Gluten.
Typical values per 100g
|- of which saturates||11.1g|
|- of which sugars||64.8g|
- Store in a col, dry place.
- Once opened, consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASO
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.