Easter Praline Scotch Egg, 130g
Each Easter Scotch Egg is made from a simnel-flavoured milk chocolate praline with an delicious orange ganache centre and a roasted hazelnut and cocoa nib coating. Slice in half and enjoy this indulgent treat this Easter.
Weight: 130gFor a full list of ingredients and allergens, please contact us here.
Milk Chocolate (36%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Praline (36%) (Sugar, Hazelnuts, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, ) White Chocolate Ganache (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cream (Milk) Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Natural Orange Essential Oil, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Natural Orange Colour, Fruit Alcohol) Toasted Hazelnuts (6%), Cocoa Nibs (2%).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts.
Typical values per 100g
|- of which saturates||20.7g|
|- of which sugars||47.4g|
- Chill until required for retail display then display at ambient. Store in a dry, odour free environment away from direct sunlight.
- ambient. Store in a dry, odour free environment away from direct sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Wales for FORTNUM & MASON
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