Glenarm Salt-Aged Fiorentina Steak, 600g

Please note, due to delivery restrictions, this product cannot be included in Create Your Own Hampers.

Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe.

Hand-selected from the Glenarm Estate in Northern Ireland, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing an incomparable piece of beef.

This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this T-bone steak. Cut from the fillet, it is perhaps the ultimate steak and is intensely marbled to give a truly unctuous taste and texture.

Weight: 600g