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Glenarm Shorthorn Salt-Aged T-Bone Steak

£36.00

(£36.00 each)

Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Eur...

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Exceptional Beef, Exclusive to Fortnum & Mason

Nestled in the scenic beauty of Northern Ireland's Antrim Coast, Glenarm Estate is renowned for producing premium Shorthorn beef. Raised on lush, green pastures that benefit from the region’s temperate climate, the cattle enjoy a natural and sustainable diet.

Our Glenarm beef undergoes traditional dry-aging for up to 28 days in Himalayan salt chambers, allowing its distinctive character to fully develop. The result is a robust, award-winning beef that is highly regarded for its natural flavour and tenderness.