This is a very happy marriage of two of life’s great gastronomic luxuries - chocolate and caviar. Crafted from Acticoa™ dark chocolate, Fortnum's Dark Chocolate Caviar is high in naturally occurring cocoa flavanols - an exceptional blend of health-supporting, super nutrients that help maintain the elasticity of blood vessels. Delectably decadent with hedgerow berry fruit notes and a long finish, this is a very merry take on our more traditional caviar pearls.
To open the tin, simply take a 50 pence piece, twist, and pop the lid open. Alternatively, you will find a round edge knife also does the trick. To reseal, press down firmly on the lid.