This Iberian chorizo is carefully prepared to the method that has been perfected for many years by Manuel Maldonado of Extremadura, mid-west Spain. The objective has always been to produce a product that preserves the original flavour of the 100% pure-bred Iberian meat and for this the best cuts of lean pork are used and flavored with locally produced paprika, a little garlic and a little salt for improved taste.
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