Welcome to Fortnum & Mason

Fresh Food

Home to the finest meats, delicacies and seasonal treats from all corners of the globe, our Fresh Food Counters are stocked with feasting in mind. Discover something delicious online and in-store today.

Fortnum's Heroes

From inventing the Scotch Egg in 1738 to having picnics that have travelled the world over, our Fortnum’s heroes are our much-loved creations and the reason we have been a favourite destination for fresh food for centuries.
Glenarm Beef

Glenarm Beef

Salt-aged to perfection over four weeks

Stilton

Stilton

Made with milk from the three 'Stilton Counties'

Salmon

Salmon

Produced by hand at every stage

Scotch Egg

Scotch Egg

Free-range egg and outdoor-reared pork

Caviar

Caviar

Only the finest sourced caviar

Turkey

Turkey

Christmas simply isn’t Christmas without one

Cheese

A fully stacked cheese board is essential to any good feast. From Stilton crafted by the last family-owned Stilton producers in the UK to traditional West Country cave-aged Cheddar, we only work with the very best. Discover our range of cheeses in store and online.
Cheese Jars

Cheese Jars

Your favourite fromage in a traditional ceramic jar

Boards

Cheese Boards

Perfectly prepared boards for easy feasting

Selection

Cheese Selection

Only the finest assortment of cheeses

Meats & Fish

From Sunday roasts to grilling on the barbeque, we ensure that every joint, chop and slice is of only the finest provenance and quality. From beef salt-aged in Europe's first Himalayan Salt Chamber to lamb reared in view of the Snowdonia Mountain Range in the heart of North Wales, you can be sure to only find the very best in our Food Halls and online.
Glenarm Beef

Glenarm Beef

Dry-aged for a concentrated flavour

Daphne's Lamb

Daphne's Lamb

Freshly sourced from the heart of North Wales

Pork

Pork

From outdoor-reared British pigs

Turkey

Turkey

Christmas simply isn’t Christmas without one

Charcuterie

Charcuterie

Made from the loin of 100% pure bred Iberian pigs

Salmon

Salmon

Creamy, buttery and firm fleshed salmon

Scotch Eggs & Savoury Pastries

Three fine creations, one that was proudly invented in our Piccadilly home. Take note that we haven't been afraid to experiment with tradition over the years...
Scotch Eggs

Scotch Eggs

A lip-licking portable pick-me-up coated in delicious breadcrumbs

En Croute

En Croute

Our finest quality meat and fish covered in crispy puff pastry

Pies

Pies

A moreish, meaty creation with crumbling, golden-brown pastry

Luxury

Our Foie Gras is sourced from three farms in the South of France who have been carefully selected for their excellent welfare standards, while our single-source caviar is renowned for its exceptional quality and taste. The ultimate delicacies.
Caviar

Caviar

Serve on buttered toast points, topped with a dollop of crème fraiche

Foie Gras

Foie Gras

Smooth and creamy, transform your meal into a banquet