An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.
To serve, slather melted over good toast, grilled until bubbling and finish with Worcestershire sauce.
Please select delivery from 17th December to ensure shelf life for Christmas.
Out of Stock
We’re sorry, but we don’t have any of this product available at the moment.