Bring a little Fortnum’s history home with this incredibly decadent Welsh Rarebit potted jar. An indulgent savoury treat, this potted-version is made to the exact recipe that’s been used at Fortnum’s for decades – cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum's Ale. To serve, slather melted over good toast, grilled until bubbling and finish with half a grilled tomato and a shake of Worcestershire sauce.
Eat me quick! Please note this product should be consumed by 20th April 2021.