Created especially for the Christmas celebrations, this is a richly entwined blend of festively bright and bold beans from Central America, Asia and Africa. The Indian Malabar beans lends unique spicy and caramelised notes, while the fine sun-dried Ethiopian and high-grown Guatemalan coffee beans create an aromatic sensation. With fragrant notes of dried fruits and dark chocolate, this truly delicious coffee is the perfect way to wake on a festively bright Christmas morning. When to drink:
In the morning for an aromatic awakening of the senses.Origin:
Central America, Asia and Africa.Brewing guide:
Best for use in cafetières and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.For a full list of ingredients and allergens, please contact us here.