A suppertime sensation, we’ve gathered all you need for an exceptional evening feast for two. Begin with our prized Glenarm Salt-Aged Ribeye Steaks with a spoonful of Fortnum’s hot-to-trot Horseradish Sauce, enjoyed alongside the rich, blackberry notes of Fortnum’s Argentinian Malbec. Finish with a few of our Dark Chocolate Cocoa Dusted Almonds for an indulgent after-dinner treat.
The Glenarm Steak Supper arrives in our picnic-ready Cool Bag – resplendent in our signature Eau de Nil and perfectly prepared for al fresco feasting, come blue skies or grey.
Please note due to current demand components may be subject to substitution.