The Pavyllon Royal Salmon Croast Breakfast Box

We’re delighted to partner with our Mayfair neighbour Pavyllon London to create two exclusive breakfast boxes. Pavyllon, renowed for their incredible breakfasts, is home to celebrated French chef Yannick Alléno, whose restaurants hold 17 Michelin stars worldwide.

Designed for two and filled with Fortnum’s finest ingredients chosen by Executive Chef, Benjamin Ferra Y Castell and Executive Pastry Chef, Francesco Mannino in partnership with us, these delicious breakfast boxes bring together Fortnum's provenance with a dash of French flair. The recipes have been carefully curated alongside the Pavyllon chefs so you can recreate the Royal Salmon Croast or the Raspberry, Rhubarb & Apple Croast in the comfort of your own home.

Nudge nudge, wink wink...they make the perfect Mother's Day treat!