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The Cheese Connoisseur's Christmas Selection
£75.00
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Made for the cheese lover with a penchant for something a little different, this moreish selection is sure to entice your loved ones this Christmas.
Pecorino Riserva al Tartufo is named by our cheesemaker as Cacio de Venere which translates as ‘the cheese of Venus’, the Roman goddess of love and desire. Made with ewes’ milk in the Tuscan mountains in Roccalbegna, white truffles are added before being matured for 10 months, delivering an intense and aromatic cheese.
Our Couronne de Touraine goat’s cheese has a unique ‘doughnut’ shape and is sweet and milky – a divine addition to your festive cheese board.
Made in the Saulxures region in France, Langres is a washed rind cheese with a white interior paste. It’s turned once during production, giving it a characteristic dip in the top, which we recommend pouring champagne into and letting it infuse before serving.
Brillat Savarin is a triple cream cheese invented in the late 19th century. With a rich, ice cream texture, this cheese has a luscious milky, buttery taste.
Gorgonzola Piccante is the bolder, and more dominant blue when compared to Gorgonzola dolce. Gorgonzola Piccante has a spicy and piquant flavour to it – visually beautiful, this blue packs a punch!
This cheese selection contains:
Pecorino riserva Tartufo Bianco, 240g
Couronne de Touraine, 160g
Langres, 180g
Brillat Savarin, 200g
Gorgonzola Piccante, 240g
Serves 6-8 people.
Weight: 1.02kg
Pecorino Riserva al Tartufo is named by our cheesemaker as Cacio de Venere which translates as ‘the cheese of Venus’, the Roman goddess of love and desire. Made with ewes’ milk in the Tuscan mountains in Roccalbegna, white truffles are added before being matured for 10 months, delivering an intense and aromatic cheese.
Our Couronne de Touraine goat’s cheese has a unique ‘doughnut’ shape and is sweet and milky – a divine addition to your festive cheese board.
Made in the Saulxures region in France, Langres is a washed rind cheese with a white interior paste. It’s turned once during production, giving it a characteristic dip in the top, which we recommend pouring champagne into and letting it infuse before serving.
Brillat Savarin is a triple cream cheese invented in the late 19th century. With a rich, ice cream texture, this cheese has a luscious milky, buttery taste.
Gorgonzola Piccante is the bolder, and more dominant blue when compared to Gorgonzola dolce. Gorgonzola Piccante has a spicy and piquant flavour to it – visually beautiful, this blue packs a punch!
This cheese selection contains:
Pecorino riserva Tartufo Bianco, 240g
Couronne de Touraine, 160g
Langres, 180g
Brillat Savarin, 200g
Gorgonzola Piccante, 240g
Serves 6-8 people.
Weight: 1.02kg
Catalogue code: 5203474
Nutritional Information per 100g
- EnergyKJ
- Energy altkcal
- Fat0g
- - of which saturates0g
- Carbohydrate0g
- - of which sugars0g
- Protein0g
- Salt0g
Ingredients:
Pecorino Riserva al Tartufo Bianco: Pasteurised sheep's Milk, White truffle, Salt, Rennet, Lactic starters (Milk)Couronne de Touraine: Raw goat's Milk, Salt, Lactic starters (Milk), Rennet, AshLangres: Thermised cow's Milk, Salt, Lactic starters (Milk), Animal rennet, Colour: Annatto Norbixin
BRILLAT SAVARIN LINCET 200G: Pasteurised Cow's Milk, Cream (Milk), Salt, Lactic starters (Milk), Ripening ferments, Animal rennet.
Gorgonzola Piccante: Pasteurised Cow's Milk, Salt, Rennet.
Pecornio
Langres
Brillat Savarin Affine
Couronne de Touraine
Gorgonzola
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