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Sliced Goose Foie Gras

Catalogue code: 2003346
Was £30.00

For a simple but very indulgent feast, simply place these two slices of the very finest whole goose liver foie gras on a plate, add some lightly dressed salad and serve with Fortnum’s Sauternes Jelly. Effortless, elegant and just a tiny bit extravagant.

Available for UK delivery only.

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