Platinum Caviar, 50g
£115.00
(£115.00 each)A superb hybrid of species including Acipenser gueldenstaedtii and Acipenser baerii that yields a caviar of exceptional creamy taste with a hint of salted butter and hazelnut....
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A superb hybrid of species including Acipenser gueldenstaedtii and Acipenser baerii that yields a caviar of exceptional creamy taste with a hint of salted butter and hazelnut.
Country of Origin: Belgium
Species
Acipenser gueldenstaedtii and Acipenser baerii
Age of Fish
8-10 Years
Egg Size
2.3 – 2.8mm
Egg Colour
Gun metal, brown
Profile
Firm but yielding, salted butter and hazelnut
Country of Origin: Belgium
Species
Acipenser gueldenstaedtii and Acipenser baerii
Age of Fish
8-10 Years
Egg Size
2.3 – 2.8mm
Egg Colour
Gun metal, brown
Profile
Firm but yielding, salted butter and hazelnut
Catalogue code: 2192259
Nutritional Information per 100g
- Energy956KJ
- Fat17.7g
- - of which saturates3.6g
- Carbohydrate2.2g
- - of which sugars0g
- Protein26.1g
- Salt3.5g
Ingredients:
Sturgeon Roe (96%) (Fish), Salt, Preservative: Sodium Tetra Borate
UK Delivery Available
- Standard (3-5 Working Days) £5.95
- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
International Delivery Unavailable
Sorry, International delivery is not available for this item.
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Some Handy Caviar Advice...
Every caviar at Fortnum's is a truly extraordinary foodie moment, waiting to be discovered, but for whatever variety you choose, the secret to a truly delicious experience lies in serving this glorious stuff in one of two ways: either on a blini with crème fraiche, or off the back of your hand.
The latter may seem like an unexpected serving suggestion, but your clean skin actually helps to showcase the caviar in its purest form, while the warmth of your hand gently softens the eggs, releasing all their complex flavours and aromas.
Discover Fortnum's Guide to Caviar
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