This Rose syrup from Mymoune is an intense reduction of Damask rose petals, sugar and fresh lemon juice. This Rose Syrup is produced when the petals are at their most fragrant at the end of Spring and makes for a delightful beverage when diluted with water or tonic over ice with a twist of lemon or try it with Champagne for an exotic cocktail. This syrup also pairs perfectly with fruit salads or simply drizzled over summer strawberries. Mymoune’s Rose Syrup makes a wonderful addition to many desserts or baked goods.
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