Some Handy Caviar Advice...
Every caviar at Fortnum's is a truly extraordinary foodie moment, waiting to be discovered, but for whatever variety you choose, the secret to a truly delicious experience lies in serving this glorious stuff in one of two ways: either on a blini with crème fraiche, or off the back of your hand.
The latter may seem like an unexpected serving suggestion, but your clean skin actually helps to showcase the caviar in its purest form, while the warmth of your hand gently softens the eggs, releasing all their complex flavours and aromas.
Discover Fortnum's Guide to Caviar
Perfectly Paired
Layers of nuts and figs with ripe acidity make our Amontillado a delightful partner to creamy and indulgent Golden Oscietra eggs
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