Foie Régal Duck, 80g

Buttery, beautifully textured and rich with gamey flavour, our Duck Foie Régal offers a delightful, melt-in-the-mouth experience. Delicious whether served hot or cold, use it to enhance spring rolls or spread onto a cracker with our English Cherry Preserve and enjoy alongside a sweet dessert wine.

Foie Régal is already cooked and can be eaten as it is – just be sure to take it out of the refrigerator 10-15 minutes before eating. It can be baked or poached and added to a variety of dishes. Unsure what to do with the layer of fat on top? Spread it across toast as a delicious, flavoured butter or scoop it out alongside the Foie and enjoy them together.

Our Foie Régal mimics the authentic Foie taste and texture while utilising the livers of naturally fed, free-roaming birds raised primarily for their meat.

Store this product at 0-4°C up to the best before date and consume within three days of opening.

Weight: 80g