A not-too-sweet pickle with lots of depth and versatility. Sweet carrots, peppery celery, swede, turnip, celeriac, tamarind, ginger and dark molasses sugar combine to produce a pickle of flavour and subtle bite. It is the pickle to have on your cheeseboard, as it really does go with everything. We would even go so far as to suggest cooking it into your mince the next time you make cottage or shepherd’s pie.
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