Proof that often cheese does get better as it matures, this cheese board is a superlative palette of tastes and textures. First an exemplary slice of smooth, sweet and nutty Comte, then a superb cellar-aged Teleggio Cheese from Italy - creamy, tangy and slighlty crumbly. Next to savour is a large chunk of Lincolnshire Poacher Cheese, which is matured for 14-24 months to create its own distinctive fruity and nutty taste. This tempting selection is completed with the Spicy Blue d'Auvergne, the perfect choice for a cheese course or simply served with pear or honey.
Please note that the slate is not supplied.
For a full list of ingredients and allergens, please contact us here.