Fortnum’s Seasonal Selection
Discover a seasonal selection of wines and tipples, all hand-picked by our experts, and perfectly paired with delicious food from our famous Food Hall.
From one of the Loire Valley's most prized villages comes this supremely elegant Pouilly-Fumé boasting luscious green fruits with a flinty, mineral backbone. A fabulous partner to soft, mineral cheeses in our
Classic French Cheese Box.
A wine famed for its perfect balance between unctuous honeyed sweetness and electric, fresh acidity. These qualities make it the perfect foil for a rich and nutty blue cheese, like our
An outstanding English Sparkling Wine from Cornwall, showing elegant floral aromas alongside a palate of green apple and white flowers. Its bright, vibrant acidity offers balance to our
Delightfully dark and supple, with chocolatey
tannins, spice and blackberry fruit balanced
with fresh acidity. A ripe and juicy wine
well matched to our
Glenarm Salt-Aged Delmonico Ribeye Steak.
Juicy bramble fruits, leather and peppery spices are wrapped around a mineral core in this elegant and fresh Northern Rhône gem. A versatile food wine, pairing particularly well with game, pork, strong cheese and our Poacher's Pie.
CHABLIS PREMIER CRU
A masterclass in purity; this unoaked Chardonnay boasts ripe white stone fruits which play
across a stony mineral palate. Rich, textured and complex, it is perfect for pairing with
Fortnum's Smoked Salmon.
Where the rich, ripe sweetness of tomato sauce can often be too much for wines to handle, the natural Morello cherry character in Fortnum's Valpolicella is the perfect match for our
Trivelli Tartufi Porcini & Truffle Tomato Sauce.
BLANC DE NOIRS CHAMPAGNE
Aged in small oak barrels to impart a wonderful nutty character on both the nose and palate, this majestic champagne is further enriched by notes of honey, spice and dark fruits. Well suited to our
Fig & Nut Foie Gras.