Fortnum’s Seasonal Selection
Discover a seasonal selection of wines and tipples, all hand-picked by our experts, and perfectly paired with delicious food from our famous Food Hall.
NUITS ST GEORGES
Elegantly perfumed, supple and silky, this famous red Burgundy reveals layers of spice, truffle, black cherry and dark berry fruits with feather-light tannins and refined acidity. Perfectly paired with
Whole Beef Wellington.
NYETIMBER CLASSIC CUVEE
Golden with toasted spice, more than three years on lees result in incredible depth and complexity. The palate brims with honey, almond, pastry and baked apple. Enjoy with our
Farmed Scottish Smoked Salmon.
Black cherry and sweet prune fruits with hints of chocolate and ripe acidity make for a supremely versatile food wine. For a delicious pairing, this wine is best enjoyed with our
Glenarm Salt-Aged Delmonico Ribeye Steak.
Toasted black fruits in harmony with sweet vanilla spice and a touch of smoke, this classic example of Spain's most famous region is one of the ultimate partners to a variety of lamb dishes. We reccomend pairing this delightful wine with our
Daphne’s, Boneless Whole Lamb Leg
A medium-bodied, elegant red with notes of raspberry, wild strawberry and cherry, good Beaujolais such as this is a joyous wine and pairs superbly with white meats and soft cheese. Enjoy with our
Camembert Au Lait Cru
FRANCIACORTA BRUT NV
100% Chardonnay made in the traditional method, with a 2nd fermentation in the bottle giving nutty, toasted character to complement nectarine and peach fruit. Mineral acidity gives balance making this a perfect pairing for our
Classic British Cheese Box
All fans of Sauvignon Blanc must experience this dry crisp white, with its light tropical fruit and a fresh herbal character. Drink as an aperitif or equally, it is well-served with risotto and salad dishes. Best enjoyed with