Fortnum’s Seasonal Selection
Discover a seasonal selection of wines and tipples, all hand-picked by our experts, and perfectly paired with delicious food from our famous Food Hall.
Remarkable value Cabernet Franc from the Loire Valley. Medium-bodied with fresh red currant and raspberry fruit and a smoky, silky finish. This often overlooked French classic is best enjoyed with red meat, poultry or cheese. Perfectly paired with our
Cave Aged Cheddar Wedge.
The perfect balance of grassy, herbaceous character with delicate tropical fruits and flinty mineral structure. André Dezat consistently produces our superlative Sancerre - one of the greatest dry white wines. Enjoy with our
Classic French Cheese Box.
BLANC DE BLANCS BRUT NV
Made using only Chardonnay grapes from the Grand Cru village of Chouilly, our Blanc de Blancs shows incredible purity of flavour, with apple blossom, nectarine and persistent mineral acidity. Perfectly paired with
Organic Smoked Salmon Pack, 300g.
Delicately honeyed, with apricot and blossom, our Sauternes is produced from Sauvignon Blanc and Semillon grapes by Château Briatte. The wine's lively acidity balances its natural sweetness. For a delicious pairing, this wine is best enjoyed with our
Goose Foie Gras Entier, 75g.
BAROSSA VALLEY SHIRAZ
Our Barossa Shiraz is produced by Dan Standish, one of the leading winemakers of the region. Aged in French oak barrels for 20 months, this is a wine of sumptuous depth and incredible purity. We reccomend pairing this delightful wine with our
Fresh, light and nutty, good Fino Sherry is becoming recognised as one of the most versatile and delicious food wines. Our Fino makes a delightful aperitif, and an ideal accompaniment to shell fish, cured meats and Asparagus. Enjoy with our
Maldonado Acorn-Fed Iberico Ham
From Spain's most famed red wine region, our superlative Rioja Crianza spends a year in oak barrels. This lends supple softness and delicate hints of vanilla to the ripe bramble fruits, with a touch of spice. Perfectly paired with our
Daphne’s, Boneless Whole Lamb Leg
BRUT RESERVE NV
Louis Roederer have been making toasty and rich non-vintage blends for us for many years. The dominance of Pinots Noir and Meunier offer roundness and complexity, while Chardonnay provides elegance and freshness. Best enjoyed with
GRAVES CHATEAU DE CARDAILLAN
A delicate blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The use of new oak barrels adds a toasty complexity to the fresh cassis fruit and gentle tannins, with a touch of mint character on the finish. Pair with our delicious
Glenarm Salt-Aged Delmonico Ribeye Steak.
Made with Sangiovese grapes from the steep south facing slopes in and around the community of Gaiole, in the very heart of Chianti. Showing dark cherry and plum fruits with soft tannins and gorgeous acidity. Perfectly enjoyed with our
Trivelli Tartufi Porcini & Truffle Tomato Sauce.