Welcome to Fortnum & Mason

Fortnum’s Seasonal Selection

Discover a seasonal selection of wines and tipples, all hand-picked by our experts, and perfectly paired with delicious food from our famous Food Hall.

Fortnum's Bourgogne Pinot Noir

BOURGOGNE PINOT NOIR

Our red burgundy is made by legendary negociant producer Joseph Drouhin. Displaying an abundance of crushed red fruit and fresh acidity, making it an ideal partner to the season's game. Enjoy with
Fortnum's Bothy Pie
Upper Yarra Valley Pinot Noir

UPPER YARRA VALLEY PINOT NOIR

A wonderfully refined, Pinot Noir from the cool climbs of Upper Yarra Valley. This vineyard is one of the oldest in the region, resulting understated wines full of old world complexity. Its leafy, earthy nose preceeds a silky palate of dark fruits. Pair with
Smoked Duck Breast, Whole
Sicillian Perricone

SICILIAN PERRICONE

Brand new to our Fortnum's Collection, this indigenous juicy Sicilian strikes great balance between ripe, stewed dark fruits and well structured acidity. Our velvety Perricone is a delicious accompaniment to red meat and a variety of cheese. Perfectly paired with
Potted Welsh Rarebit
Dolcetto, G.D. Vajra

DOLCETTO

This Dolcetto offers an elegant cherry fruit character with a delightful freshness on the palate: the perfect introduction to the wines of Piedmont - and a fabulous match for cheese. Perfectly paired with
Fortnum's Cheddar Box
Blanc de Noirs Champagne NV

BLANC DE NOIRS CHAMPAGNE NV

100% Pinot Noir from the Grand Cru vineyards of Ambonnay, oak aged for a full, rich and decadent style of Champagne. This is exclusive to Fortnum's - it's toasted, nutty character make the perfect foil for cured hams and smoked fish. Perfectly paired with
Royal Fillet Scottish Smoked Salmon
Priorat, Alvaro Palacios

PRIORAT, ALVARO PALACIOS

From the most celebrated producer in the region, Alvaro Palacios, our Priorat is rich and intense, with ripe cherry and plum fruits. This seductive blend of Garnacha and Carinena is well suited to rich and tangy cheese. Enjoy with
Traditional Potted Stilton