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Behind every great cook stands a well-stocked pantry. Ours is filled with a...
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Condiments
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Strawberry & Champagne Preserve 340g
£8.50
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to
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Ceramic Pot of Salt, 150g
£14.95
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to
Bag
Burlington Breakfast Marmalade, 340g
£6.50
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to
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Highgrove Organic Raspberry & Blackberry Preserve, 340g
£7.95
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to
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Stem Ginger In Syrup, 360g
£5.50
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to
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Rosé Balsamic Vinegar, 250ml
£18.95
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to
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Extra Virgin Olive Oil, Chilli Infused, 100ml
£7.95
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to
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Morello Cherry & Fortnum's Cognac Preserve, 200g
£6.95
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to
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Extra Virgin Olive Oil, Garlic Infused, 100ml
£7.95
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to
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Highgrove Organic Onion Marmalade, 200g
£6.95
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Sweet Hickory Smoke Rub, 70g
£5.95
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to
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Pickled Cornichons, 200g
£5.95
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to
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Lilliput Capers, 210g
£5.95
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to
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Fig & Fennel Chutney, 250g
£7.95
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to
Bag
Herbes De Provence, 19g Tin
£4.95
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to
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IGP Bronze Balsamic Vinegar of Modena, 250ml
£14.95
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to
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Chilli Lilli Pickle, 220g
£7.95
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to
Bag
Damson, Blackberry & Apple Chutney, 230g
£7.95
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to
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Hot English Mustard, 200g
£6.95
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to
Bag
Saffron Tin No 53
£8.95
