Rose Petal Jelly, 200g
Use sparingly - it is so aromatic that less is easily more.
Scented, floral & delicate.
Simply divine with scones and cream and also works well as a savoury with white meats.
For a full list of ingredients and allergens, please contact us
Sugar, Water, Rose Petals (12%), Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Apple Juice Concentrate.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||66g|
- Store in a cool dry place
- Once opened, keep refrigerated and consume within 4 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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