Fortnum's Tin Egg with Assorted Truffle Eggs, 200g
Sugar, Cocoa Mass, Cocoa Butter, Cream (Milk), Dried Whole Milk, Hazelnut Paste, Butterfat (Milk), Humectants: Sorbitol, Glycerol; Glucose Syrup, Orange Puree, Glazing Agents: Shellac, Gum Arabic, Coconut Oil; Invert Sugar Syrup, Emulsifier: Soya Lecithin; Colours: E171, E172; Vanilla Flavouring, Sea Salt, Natural Orange Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Gluten.
Typical values per 100g
|- of which saturates||18.2g|
|- of which sugars||38g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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